Simple Way to Make Favorite Ajiaco | Chicken Creamy Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ajiaco

To begin with this particular recipe, we have to prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Take 3 pounds chicken breast
2. Prepare 3 teaspoons vegetable oil
3. Take 3 minced garlic cloves
4. Prepare 1/2 chopped medium onion
5. Make ready 10 "papa criollas" (petite)
6. Make ready 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Make ready 2 Russet or white potatoes, peeled & cut in 4
8. Prepare 5 fresh corns, cut in 2 pieces
9. Take 1/2 cup chopped cilantro
10. Prepare 1/2 cup guascas
11. Prepare 1 bunch scallions, chopped
12. Get 10 cups chicken broth
13. Prepare 5 cups water
14. Get 1 teaspoon a dried oregano
15. Prepare 1 cup heavy cream
16. Take 1/2 cup capers
17. Make ready 3 avocados (optional)
18. Make ready to taste Salt and black pepper

Instructions to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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