22/11/2020 09:29

Recipe of Favorite Creamy Black Lentil Curry

by Lois Wong

Creamy Black Lentil Curry
Creamy Black Lentil Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy black lentil curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Black Lentil Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Black Lentil Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy black lentil curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Black Lentil Curry:
  1. Get black lentils
  2. Get vegetable oil
  3. Prepare ground cumin
  4. Take chopped onion
  5. Make ready green chili
  6. Take fresh ginger diced
  7. Prepare milk or cream
  8. Get turmeric powder
  9. Make ready chili powder
  10. Prepare kosher salt or to taste
  11. Prepare butter
  12. Take lemon juice
  13. Get garlic chopped
  14. Get cilantro handful (garnish)
  15. Prepare beans (optional)
  16. Get cayenne pepper (optional)
Instructions to make Creamy Black Lentil Curry:
  1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
  2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
  3. Add ginger and garlic, stir, cook for about 1 minute.
  4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
  5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
  6. Turn off heat, add lemon juice and butter. Sprinkle with garnish.
  7. Serve with rice or warm bread.

So that is going to wrap it up for this exceptional food creamy black lentil curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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