Steps to Make Ultimate Siu mai (Chinese steamed dumplings)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siu mai (Chinese steamed dumplings) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Siu mai (Chinese steamed dumplings) is something which I have loved my entire life.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.

To get started with this particular recipe, we must first prepare a few components. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Take 350 g ground pork
2. Get 1 onion
3. Prepare 3 cm green onion
4. Get 2 table spoons cesami oil
5. Prepare 2 tablespoons sugar
6. Make ready 2 table spoons soy sauce
7. Take 2 table spoons sake
8. Get ginger
9. Make ready 2 table spoons potato starch
10. Take 50 sheets siu mai wrapper

Served with sweet and sour sauce or other dipping sauces. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks like pomegranate. Siu mai use similar wrapper of ordinary dumpling wrappers.

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

As the top of siu mai is unsealed, siu mai looks like pomegranate. Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers. From fried wontons and steamed dumplings to spring rolls and pan fried turnip cake, there's plenty for you. For those who love Chinese food, chances are you're a fan of dim sum.

So that’s going to wrap this up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!