Steps to Make Homemade McHugh's Slow Cooker Irish Coddle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mchugh's slow cooker irish coddle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

McHugh's Slow Cooker Irish Coddle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. McHugh's Slow Cooker Irish Coddle is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:

1. Take 1 lb Irish Sausages/ Bangers, cut into thirds
2. Make ready 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
3. Make ready 1-2 Onions, quartered
4. Take 1 lb Potatoes of your choice, quartered
5. Get 1-2 cups Carrots, chopped
6. Get 1-2 tbsp Parsley
7. Get 1-2 tsp Ground Black Pepper
8. Take 4-5 Cups Cold Water

Instructions to make McHugh's Slow Cooker Irish Coddle:

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
2. Put the quartered onions into the slow cooker.
3. On top of that, place the bangers and rashers, followed by the carrots.
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
6. Enjoy!

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