Recipe of Favorite Red lentil chick pea curry soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil chick pea curry soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my entire life.

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my favourite soups. It's just super relishing and warming to the belly and soul.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Make ready soup ingredients
2. Prepare extra virgin olive oil
3. Take onion, diced
4. Get chopped celery
5. Get vegetable or chicken broth
6. Prepare curry powder
7. Take hot sauce
8. Take red lentils
9. Make ready Swiss chard, middle stem removed, chopped leaves.
10. Make ready or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Prepare cooked quinoa
13. Get plain yogurt

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE).

So that is going to wrap it up for this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!