30/09/2020 06:31

Step-by-Step Guide to Make Speedy Black Pepper Petai Fried Rice

by Andrew Owen

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Pepper Petai Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Get 1 tbsp ginger - minced
  4. Get 1 clove garlic - minced
  5. Take 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Make ready 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Take 60 g petai - halved and diced (stink beans)
  10. Get 2 eggs
  11. Take Seasoning:
  12. Prepare 1/2 tsp salt
  13. Take 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder
Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that is going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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