Step-by-Step Guide to Make Jamie Oliver Enchilada Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Enchilada Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Prepare 1/2 lb ground beef
2. Get 1/2 small onion, diced
3. Make ready Shredded carrot
4. Get Baby spinach
5. Prepare 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap this up for this special food enchilada stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!