Step-by-Step Guide to Make Perfect Special red valentine package

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special red valentine package. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook special red valentine package using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special red valentine package:

1. Make ready Stick Red velvet pancakes
2. Make ready 1 cups flour
3. Take 1/2 cup sugar
4. Take 1/2 cup cocoa powder
5. Prepare 1/2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Get 1/4 salt
8. Take 1/2 &¼cup butter milk
9. Make ready 1 egg small
10. Get 1 tbsp red food coloring
11. Make ready Doughnuts
12. Take 1 1/2 cup flour
13. Make ready 1 egg small
14. Take 1/4 cup sugar
15. Get 1 tsp yeast
16. Prepare 1/4 cup milk fresh and warm
17. Prepare 1 tbsp butter
18. Take 2 cups veg.oil
19. Get Dessert
20. Take Left over red velvet cake
21. Take Cream and Decorations
22. Prepare 1 cup whipped cream
23. Take 1 egg white
24. Take 1 tsp Red food colour
25. Get 1/4 cup icing sugar
26. Prepare For Red dip
27. Take I add d simple sugar syrup, strawberry flovor,red colour and mix

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Steps to make Special red valentine package:

1. Stick Red velvet pancakes.I sieve all d dry ingredients and keep aside.in a separate bowl I whisk d butter milk,egg,sugar I add d food colour and then pour in a dry ingredients and mix well untill everything in cooperate.
2. I heat my non stick pan with little oil,place my stick and then pour ¼cup of d batter,reduce d heat to very slow cook for 2munites when done u will notice some bubbles at d top then flip for some seconds and take off d heat.
4. For d doughnuts I add d sieve flour in a big bowl,add d yeast,sugar and salt.warm d milk add d butter and egg mix and pour in to d dry ingredients mix and beat well for about 30-40 munites roll and cut,cover allow to rise for 40munites,heat d oil and fry untill golden brown,allow to rest.For d glazing,Add egg white in a bowl whisk well untill fluffy add d icing sugar mix well,divide in to 3 place take 1 portion add d red colour.
5. Dip d doughnuts in to white glaze,allow to rest for some munites and then dazzle d red glaze
6. For d dessert,a crush d left over red velvet cake,add in d round bowl with all open mouth,press d cake a so that it sticks together.For d cream add d whipping cream in a bowl,add ½cup ice cold water and whisk.add d cream in a pipping bag and add on to d cake,froze and gently remove from d bowl.
7. For d leafover red velvet cake I add d whipping cream in top and dazzle some red glaze on top.

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