Step-by-Step Guide to Prepare Perfect Lentil Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentil Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lentil Rice:

1. Make ready Basmati Rice
2. Take Cardamoms
3. Make ready 2 inch long cinnamon sticks
4. Make ready ground garlic
5. Make ready ground ginger
6. Prepare Tumeric powder
7. Make ready Ghee
8. Make ready Red Lentil (Daal Masoor)
9. Prepare Oil
10. Make ready Salt

Instructions to make Lentil Rice:

1. Wash rice and lentils and set aside in water for 15 minutes
2. Slice onion into thin strips
3. Heat oil on medium heat
4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
5. turn off the heat and add ground ginger and garlic. Stir it for a minute.
6. Add rice and lentil along with water that was set aside before.
7. Turn on high heat and stir the contents until all are mixed togather.
8. Add Tumeric powder and stir.
9. Wait until water starts to boil. Add salt and stir it.
10. Lower the heat to low and cover the pot making sure that steam is kept inside.
11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.

So that’s going to wrap this up with this exceptional food lentil rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!