How to Make Homemade Beef Chinese Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chinese dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Chinese Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Chinese Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chinese Dumplings:

1. Make ready 1.5 lbs Ground Beef
2. Get 2 cups Shredded Chinese Cabbage
3. Get 1 Carrot, shredded
4. Get 1 Onion, Minced
5. Take 1 Egg
6. Make ready 1 tsp Sugar
7. Get 1 tsp Salt
8. Make ready 1 tbs Soy Sauce
9. Get 1 tbs Vegetable Oil
10. Prepare 14 oz package Wonton Wrappers

Instructions to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap it up for this exceptional food beef chinese dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!