How to Prepare Perfect Mini Spinach Pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mini Spinach Pies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach Pies:

1. Get 2 Pillsberry Uncut Croissant rolls
2. Take 1 lb Italian sausage
3. Make ready 4 eggs
4. Get 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Take 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Take 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that’s going to wrap this up with this exceptional food mini spinach pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!