10/12/2020 00:24

Easiest Way to Prepare Jamie Oliver Indonesian Nasi Goreng (Fried Rice) with chicken

by Thomas Rowe

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Prepare 400 gr basmati rice
  2. Prepare 300 gr chicken
  3. Prepare 2 shallots
  4. Get 1 carrot
  5. Get 1 tomato
  6. Prepare 1 cucumber
  7. Make ready 2 eggs
  8. Take Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Get Oil for frying
  11. Make ready Ground spices for the rice:
  12. Take 2 teaspoons coriander seeds
  13. Make ready 1 teaspoon pepper
  14. Prepare 2 garlic
  15. Get Salt
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap this up for this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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