26/10/2020 11:44

Recipe of Ultimate Lasooni Palak

by Stella Horton

Lasooni Palak
Lasooni Palak

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasooni palak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasooni Palak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lasooni Palak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasooni Palak:
  1. Prepare 1 big bunch of spinach
  2. Take 1/2 cup coriander
  3. Prepare 3-4 green chilli
  4. Get 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp besan
  6. Take 2 chopped onions
  7. Prepare 1 whole red chilli
  8. Prepare 2 bay leaf
  9. Prepare 1 tsp cumin seeds
  10. Take 2 tbsp oil
  11. Take 1 tbsp butter
  12. Make ready 1 tsp haldi powder
  13. Get 1 tsp coriander powder
  14. Take 1 tsp kitchen king masala
  15. Take to taste Salt
  16. Prepare 1 tbsp chopped garlic
  17. Prepare 1 cup chopped palak
  18. Prepare 1 tsp kasoori methi
Steps to make Lasooni Palak:
  1. Wash the spinach and Blanch
  2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
  3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
  4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
  5. Now add chopped palak and mix well
  6. Add the palak pure mix well and add the kasoori methi
  7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
  8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
  9. Now spread over the top of the palak curry
  10. Your lasooni palak is ready enjoy with roti or paratha

So that’s going to wrap it up with this exceptional food lasooni palak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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