Steps to Make Super Quick Homemade Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gyoza (Japanese Pan-Fried Dumplings) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Get 150 g ground pork
2. Make ready 1/4 head cabbage (chopped coarsely)
3. Take 1/2 bunch nira (chinese chives) (chopped)
4. Prepare 1/4 onion (minced and dust them with potato starch)
5. Prepare 2 tbsp potato starch for coating onion
6. Make ready 10 g ginger (ground)
7. Make ready 30 dumpling skin
8. Prepare 2 tbsp sake ①
9. Take 2 tbsp sake ②
10. Prepare 1 tbsp sugar
11. Take 1 tbsp soy sauce
12. Take 1 tbsp sesame oil ①
13. Make ready Few drops chili oil
14. Get Salt and pepper
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil ②

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap this up for this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!