How to Make Jamie Oliver Rice Congee (Bubur Nasi)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rice congee (bubur nasi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Congee (Bubur Nasi) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Congee (Bubur Nasi) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Take 1 cup White Rice (rinsed or soaked)
2. Get 4-6 cups Water/Stock
3. Take 250 g Minced Chicken (ground meat is better)
4. Take 30 g Spring Onions (white part minced)
5. Take 30 g Spring Onions (green part finely chopped)
6. Take 20 g Ginger (minced)
7. Take 20 g Ginger (slice thinly)
8. Make ready 20 g Garlic (minced)
9. Prepare 1 tsp White Powder
10. Make ready 1/2 tsp Salt
11. Take Condiments;
12. Make ready as needed Sesame Oil
13. Get as needed Light Soy Sauce
14. Make ready as needed Fried Shallots

Instructions to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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