Simple Way to Prepare Speedy Maggie paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maggie paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maggie paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maggie paratha is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook maggie paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maggie paratha:

1. Get 1 bowl wheat flour (cake measure big bowl)
2. Make ready 1 Maggie packet (70gms)
3. Prepare 1 sachet Maggie masala a magic
4. Prepare 2 tspoon carrot
5. Take 2 tspoon spinach
6. Make ready 2 tspoon mint leaves
7. Make ready to taste Salt
8. Get Oil 4 tspoon
9. Make ready Amul butter
10. Make ready Kasuri methi 1 tspoon
11. Prepare Carrom seeds 1/2 tspoon
12. Take 3 cups Water

Instructions to make Maggie paratha:

1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.

So that’s going to wrap this up for this special food maggie paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!