Steps to Prepare Gordon Ramsay Mike's Glazed Asian Chicken Over Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Make ready ● For The Proteins
2. Get 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Take 1/2 Cup Teriyaki Sauce
5. Take 1/4 Cup Hoisin Sauce
6. Get 1/4 Cup Oyster Sauce
7. Make ready 2 tbsp Garlic Chili Sauce
8. Prepare 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Prepare 1 tbsp Dried Chives
11. Prepare 1 tbsp Dried Cilantro
12. Get 1 tbsp Dried Thai Basil
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tbsp Granulated Garlic Powder
15. Take 1/2 tbsp Cracked Black Pepper
16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Get ● For The Sides / Options / Toppings
18. Take as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Take as needed Fresh Chives
21. Get 1/4 tsp Chinese 5 Spice
22. Make ready 1 tsp Sesame Oil
23. Take as needed Sesame Seeds
24. Take as needed Fresh Chives
25. Make ready as needed Jasmine Fried Or White Rice
26. Make ready ● For The Kitchen Equipment
27. Get as needed Non-Stick Spray
28. Prepare 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Prepare 1 LG Gallon Sized Ziplock Bag
31. Take 1 Lifted Rack
32. Get 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that’s going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!