Step-by-Step Guide to Make Gordon Ramsay Sweet potato black bean enchiladas

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet potato black bean enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Prepare sweet potato, 1 inch cubed
2. Get 1 can black beans, drained rinsed
3. Take 4 oz can green chilies
4. Make ready red onion diced thin
5. Prepare salsa
6. Prepare cumin
7. Prepare garlic powder
8. Make ready salt pepper
9. Get mexican cheese

Steps to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

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