Recipe of Gordon Ramsay Mike's Seafood Spinach Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Get ● For The Seafood Enchiladas
2. Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Get 1 Pound Pre-steamed Blue Crab Meat
4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
5. Take 1/2 Cup Heavy Cream [more if needed]
6. Make ready 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Get 1/2 tsp Lemon Pepper
9. Make ready 1 tbsp Fine Minced Garlic
10. Take 1 Cup Sour Cream [+ reserves for topping]
11. Take 1 tsp Old Bay Seasoning
12. Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Take 1/2 Cup Chives [+ reserves for topping]
15. Take ● For The Carbs
16. Make ready 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Get Black Olives [sliced]
19. Get Leaves Fresh Cilantro
20. Make ready Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Get Sour Cream
23. Make ready Green Onions [diced]
24. Get Avacadods [sliced]
25. Prepare Tomatoes [diced]
26. Take ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!