Step-by-Step Guide to Make Gordon Ramsay Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get 4 cups Cooked Rice
2. Get 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Make ready 2 pc Eggs (whisked)
5. Prepare 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Get Sambal Paste (processed in a blender);
8. Get 6 pc (20 g) Red Bird's Eye Chilli
9. Get 60 g Shallots
10. Get 20 g Garlic
11. Make ready 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Prepare 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Make ready as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!