Recipe of Jamie Oliver Healthy Moong dal rice kichadi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy moong dal rice kichadi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Moong dal rice kichadi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Moong dal rice kichadi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Get Moong dal
2. Take rice
3. Get water
4. Take Salt
5. Take chilli
6. Get chopped Tomato
7. Prepare turmeric
8. Take jaggery
9. Get ginger chopped
10. Get ghee. (I used just one)
11. Prepare bay leaf
12. Make ready cumin seeds
13. Take ginger garlic paste
14. Make ready Coriander
15. Make ready Pepper (optional)
16. Get hing

Instructions to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap it up for this special food healthy moong dal rice kichadi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!