Simple Way to Prepare Jamie Oliver Turmeric-infused Veggie Quesadillas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
2. Prepare 4 oz mushrooms (half of usual diced packs)
3. Get 1 cup diced tomatoes
4. Take 1 cup diced onions (red preferred)
5. Prepare 2 tbsp oil
6. Get 2 cups shredded cheese (Mexican blend) as you like
7. Take Optional: spinach, available diced veggies
8. Make ready 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Prepare 1 tsp turmeric
11. Get 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!