Recipe of Favorite Chicken Verde Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Verde Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Get 1 1/2 lb raw skinless chicken tenders
2. Take 1/4 tsp garlic powder
3. Get 1/8 tsp oregano
4. Make ready 1/8 tsp ground cumin
5. Get 1 salt to taste
6. Make ready 1 verde sauce or salsa
7. Get 1 salsa con queso
8. Make ready 1 sour cream
9. Get 1 shredded mexican cheese blend
10. Make ready 1 corn or flour tortillas

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap it up for this exceptional food chicken verde enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!