Easiest Way to Make Speedy Moong dal dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moong dal dosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:

1. Make ready To soak and grind
2. Take whole moong dal
3. Take Water
4. Get Salt
5. Make ready To sauté
6. Prepare onion finely chopped
7. Take green chillies finely chopped
8. Make ready curry leaves finely chopped
9. Prepare stem coriander leaves finely chopped

Steps to make Moong dal dosa:

1. Wash and soak moong dal overnight
2. Drain all the water. Grind it into smooth paste by adding salt and little water.
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
4. Add this to the ground batter and mix it well.
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!