Steps to Make Favorite Italian Mushroom Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian mushroom burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Mushroom Burger is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Mushroom Burger is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Mushroom Burger:

1. Take 2 Portobello mushroom caps
2. Take 1 cup sautéed garlic spinach
3. Take to taste roasted red peppers from a jar
4. Prepare 2 slices provolone cheese
5. Make ready 4 tablespoons garlic mayo
6. Prepare 2 brioche buns

Instructions to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that is going to wrap it up for this exceptional food italian mushroom burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!