04/11/2020 00:00

How to Prepare Perfect Moong Dal Dosa

by Rosie Allison

Moong Dal Dosa
Moong Dal Dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Dosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Dosa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal dosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dosa:
  1. Prepare Yellow Moong Dal Gram
  2. Take Chana Dal
  3. Make ready fenugreek seeds
  4. Prepare water
  5. Take green chillies
  6. Take ginger
  7. Get Salt
  8. Take Dosa stuffing-
  9. Make ready Onion chopped
  10. Make ready frozen peas
  11. Prepare cumin seeds
  12. Take salt
  13. Prepare Chaat Masala
  14. Get Red chilli
  15. Take Salt
  16. Take Oil - to cook
Steps to make Moong Dal Dosa:
  1. Soak moong dal in water with methi dana for 4-5 hours. - Soak Chana dal in another bowl for 5-6 hours.
  2. After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
  3. The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
  4. As it is a quick dosa so no need for fermentation is here. - Heat the dosa pan and check the temperature of the pan by drizzling water on it.
  5. Clean the water with cotton cloth. Spread the batter with a ladle full on it.
  6. Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
  7. Moong dal dosa is ready to serve. I served it with mint chutney you can have it with desired chutney.

So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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