Steps to Make Quick Chicken and Cauliflower Gnocchi Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Cauliflower Gnocchi Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:

1. Take 2 tbsp butter
2. Take 2 tbsp olive oil
3. Take 1 cup diced onion
4. Prepare 1 cup diced celery
5. Make ready 1 1/2 cup shredded carrots
6. Make ready 3 garlic cloves (minced)
7. Make ready 1 tsp dried thyme
8. Get to taste Salt and pepper
9. Prepare 1/4 cup flour
10. Make ready 2 cups chicken broth
11. Make ready 2-3 cups almond milk or half and half
12. Get 2 cups cooked chicken shredded or cubed
13. Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
14. Take 2-3 cups baby spinach or chopped spinach

Instructions to make Chicken and Cauliflower Gnocchi Soup:

1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

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