How to Prepare Ultimate Palak Chana Dal Kebabs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak chana dal kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Chana Dal Kebabs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Chana Dal Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak chana dal kebabs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Chana Dal Kebabs:

1. Get Oats
2. Make ready Rawa
3. Get soaked and partially boiled chana dal
4. Make ready Salt
5. Take Red chilli powder
6. Take Spinach finely chopped
7. Get Green/Red chilli, finely chopped
8. Get cumin seeds
9. Take Oil

Instructions to make Palak Chana Dal Kebabs:

1. Wash and finely chop spinach. - Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl.
2. Add chopped spinach and chillies to it. - Make a dough by adding little water at a time.
3. Rest the batter for 15 to 20 mins and make tikkis from this dough.
4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
5. When it turn into golden colour, serve hot with any chutney sauce of your choice.

So that is going to wrap it up with this exceptional food palak chana dal kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!