Recipe of Super Quick Homemade Palak Panner

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak panner. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak Panner is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak Panner is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:

1. Make ready Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Make ready 1 medium finely chopped onion
4. Get 1 tomato finely chopped
5. Get 1/2 inch cinnamon
6. Prepare 1/2 teaspoon jeera
7. Get 2-3 garlic clove
8. Prepare 1/2 teaspoon garam masala powder
9. Take 1 teaspoon red chilli powder
10. Take 1/2 teaspoon daniya/coriander powder
11. Take to taste Salt
12. Take 1-2 teaspoon fresh cream
13. Make ready 1 tablespoon butter

Instructions to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up for this special food palak panner recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!