Recipe of Jamie Oliver Moong Dal Halwa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong Dal Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Make ready Moong dal/ yellow gram lentils - 1 cup
2. Make ready Ghee -
3. Make ready Sugar/ cheeni -
4. Prepare Water/ pani - 1 and 1/4 cup
5. Prepare Chopped dry fruits -

Instructions to make Moong Dal Halwa:

1. Wash the dal and soak for 4 hours. - Drain the water and grind it in a mixer.
2. Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
3. Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
4. Saute for another 5 minutes. Garnish with chopped dry nuts.
5. Delicious and tasty 'Moong Dal Halwa' is ready to be served.

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