Steps to Make Favorite Red velvet Fruit Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet fruit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes. Who said healthy and delicious are poles apart?

Red velvet Fruit Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red velvet Fruit Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:

1. Make ready 200 gms Maida
2. Prepare 220 gms Powdered Sugar
3. Prepare 1 tbsp Coco powder
4. Make ready 150 ml Vegetable oil
5. Prepare 250 ml Buttermilk
6. Prepare 1 tsp Baking Powder
7. Take 1/2 tsp Baking soda
8. Make ready 1/4 tsp Salt
9. Prepare 1/2 tsp Vinegar
10. Prepare 1 tbsp Vanilla Essence
11. Prepare 1/2 cup Heavy Cream
12. Make ready For Garnishing:
13. Take As per taste Chocolate art
14. Get As required Fruits(Kiwi, Grapes)
15. Take As per taste Honey
16. Get As required Sweet Gems

And don't even think of skimping on the dessert. Go for the finest two layers of moist Red Velvet Cake and delicate pure cream cheese frosting, garnished with white chocolate sprinkles. The ideal choice for birthdays, special dinners, or just because. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you.

Steps to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

The ideal choice for birthdays, special dinners, or just because. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Grease with a little bit of oil or butter.

So that is going to wrap it up for this special food red velvet fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!