Recipe of Quick Dal Tadka

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal tadka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Tadka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dal Tadka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. Prepare Toor Dal
2. Take Onion
3. Get Jaggery
4. Make ready Ginger garlic paste
5. Prepare Green chilli
6. Prepare Curry
7. Take Coriander
8. Get Tomato

Steps to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

So that’s going to wrap this up with this exceptional food dal tadka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!