How to Make Ultimate Trio Eggs w/Spinach in Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trio Eggs w/Spinach in Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Trio Eggs w/Spinach in Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. Prepare 1 century egg
2. Take 1 salted egg
3. Prepare 1 egg
4. Make ready Handful Goji berries
5. Take slice Garlic and ginger,
6. Make ready 1 kg spinach
7. Take Salt
8. Make ready White pepper

Instructions to make Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

So that’s going to wrap this up for this exceptional food trio eggs w/spinach in soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!