Easiest Way to Prepare Quick White Chicken Chili

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Take 2-3 chicken breasts (depending on size)
2. Get 1 large onion, chopped
3. Get 3 garlic cloves, diced
4. Get 3 cans black beans (drain all cans)
5. Take 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Make ready 32 oz box of chicken stock
8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
9. Make ready Cumin (1 palm full up to 1/2 bottle)
10. Get Garlic Salt
11. Make ready Coriander (1 palm full)
12. Take Black Pepper
13. Prepare Sour Cream
14. Prepare Cilantro
15. Take Corn Tortillas
16. Prepare Olive Oil
17. Prepare Shredded Cheese

Instructions to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!