Recipe of Favorite ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Get 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Prepare Oil for frying
13. Prepare OMELET:
14. Get 3 eggs
15. Take 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Get 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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