Step-by-Step Guide to Make Award-winning Pasi paruppu or Moong dal payasam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasi paruppu or moong dal payasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasi paruppu or Moong dal payasam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasi paruppu or Moong dal payasam is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Make ready Yellow moong dal. 1glass of water
2. Make ready Nariyal milk
3. Take Jaggery. 1 cup water
4. Make ready Cashew nuts 7-8. cut and fried
5. Make ready Kishmish 10 fried
6. Take elaichi pdr

Instructions to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

So that is going to wrap this up with this special food pasi paruppu or moong dal payasam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!