Recipe of Speedy Moong Dal Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong Dal Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:

1. Take Moong dal yellow
2. Make ready Ghee
3. Prepare Water200ml
4. Take milk
5. Get Sugar
6. Get Elaichi pdr
7. Get Almonds pieces 2tbs
8. Prepare Cashew nuts 5-6 cut into pieces

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

So that is going to wrap this up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!