Steps to Make Ultimate Korean Bibimbap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean bibimbap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Bibimbap is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Bibimbap is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Take Ingredients
2. Prepare 1 cup short grain japanese rice
3. Take 1 medium size carrot - thin slices
4. Take 200 grams spinach - chopped approx 2-3 inche
5. Take 200 grams soya bean sprouts
6. Make ready 100 grams chicken thighs - sliced
7. Prepare 10 button mushrooms - sliced
8. Take 1 salt
9. Get 1 sesame oil
10. Prepare 1 roasted sesame
11. Take 1 garlic - chopped
12. Get 1 chopped fried shallots
13. Prepare 1 water
14. Prepare 1 cooking oil
15. Prepare 1 Lee kum lee korean marinade sauce
16. Get 1 large eggs
17. Prepare seasoning sauce
18. Prepare 2 tbsp Lee kum lee korean marinade sauce
19. Prepare 1 tbsp roasted sesame
20. Make ready 1 tbsp chopped fried shallots
21. Get 1 tsp diced garlic
22. Take 1 tbsp sesame oil
23. Take 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that’s going to wrap it up with this exceptional food korean bibimbap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!