Recipe of Quick Split Black Gram Fritters - Medu Vada.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, split black gram fritters - medu vada.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Black Gram Fritters - Medu Vada. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Split Black Gram Fritters - Medu Vada. is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:

1. Prepare Split Black Gram without outer cover
2. Take Whole Pepper Corns
3. Prepare Baking Soda
4. Make ready Salt
5. Make ready Dry Roast
6. Prepare Split Black Gram without the outer cover
7. Take Rice (uncooked)

Instructions to make Split Black Gram Fritters - Medu Vada.:

1. Soak the Split Black Gram in water overnight.
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7. Happy Cooking! :)

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