Recipe of Favorite Eggless Red Velvet Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggless Red Velvet Cake is something which I’ve loved my entire life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To get started with this particular recipe, we must prepare a few components. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:

1. Prepare 180 g all purpose flour
2. Prepare 1 tsp baking soda
3. Take 1 tsp salt
4. Make ready 1 cup sugar
5. Make ready 1 cup buttermilk
6. Take 1/2 cup vegetable oil
7. Take 1 tsp vanilla
8. Make ready 1 tsp red colour
9. Make ready 1/2 tsp vinegar
10. Take 1 tbs cocoa powder

Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best!

Instructions to make Eggless Red Velvet Cake:

1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
3. And the liquid ingredients to the dry ingredients while stirring then add vinegar
4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
5. I used whipped cream to decorate

Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting!

So that’s going to wrap it up with this special food eggless red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!