Step-by-Step Guide to Make Award-winning Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Make ready 500 ml vegetable oil for deep frying
2. Prepare 100 gr all purpose flour
3. Get 50 gr rice flour
4. Get 200 ml ice water
5. Prepare 125 gr carrots, julienned
6. Take 100 gr bean sprouts
7. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Prepare 2 green onions, thinly sliced
9. Take bird eye chili peppers(optional)
10. Take Ground spices:
11. Prepare 2 cloves garlic
12. Get 4 cloves shallots
13. Make ready 1/2 sdt coriander
14. Prepare 1/4 sdt chicken/mushroom bouillon
15. Take 1/2 sdt salt or to taste
16. Prepare 1/4 sdt white pepper powder or to taste

Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that’s going to wrap it up for this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!