Steps to Prepare Ultimate Breakfast Pastries (Fatayer)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Get (A) the dough
2. Make ready 700 g flour
3. Make ready 2 tsp instant yeast
4. Get 2 tsp salt
5. Prepare 2 tbsp sugar
6. Get 2 cup warm milk
7. Take 2/3 cup olive oil
8. Make ready (B) cheese filling
9. Get 200 g feta cheese
10. Prepare 100 g chopped fresh parsley
11. Make ready 1 egg
12. Make ready (C) spinach filling
13. Prepare 3 cups fresh spinach
14. Make ready 150 g pomegranate
15. Prepare 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Make ready 1 tsp sugar
18. Prepare 1 large onion diced finely

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!