Recipe of Jamie Oliver WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Take Med. Onion chopped
2. Make ready celery stalks sliced
3. Make ready carrots sliced
4. Make ready jalapenos sliced seeds left intact
5. Make ready sliced mushrooms
6. Take garlic minced
7. Prepare kale
8. Make ready rosemary
9. Make ready oregano
10. Take basil
11. Make ready bay leaves
12. Get ground turmeric
13. Get crushed chipotle chili (or red pepper)
14. Prepare pearl barley
15. Get of brown lentils
16. Take low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

So that is going to wrap it up for this special food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!