Recipe of Perfect Red Velvet Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cheese cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Velvet Cheese Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one.

To begin with this recipe, we must prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cheese Cake:

1. Take 1 Cup Maida
2. Prepare 1/4 Cup Cocoa Powder
3. Take 1 Cup Sugar
4. Prepare 3/4 Cup Buttermilk
5. Prepare 1 Tsp Baking Powder
6. Prepare 1/2 Tsp Baking Soda
7. Make ready 1 Tsp Vanilla Essence
8. Take 3 Tbsp Oil
9. Get Few drops Red Colour
10. Prepare 100 gms Cream Cheese
11. Take 200 gms Non Dairy Whip Cream

The layers get sandwiched together and then frosted all over in a cream cheese frosting. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all.

Steps to make Red Velvet Cheese Cake:

1. Mix all the dry ingredients and all the wet ingredients separately.
2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
4. Let the cake cool for 2 hours.
5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
7. Do the icing with the rest of the whipped cream as per your choice.

Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. One bite of this delectable dessert and you will be amazed at the flavor combination.

So that is going to wrap it up with this special food red velvet cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!