Recipe of Speedy Beef Pizziolas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pizziolas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pizziolas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Pizziolas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Pizziolas:

1. Take 4 Slices Top Round
2. Prepare 10-12 Slices Provolone Cheese
3. Prepare 2 cups fresh Spinach Leaves
4. Make ready 2 cups matchsticks carrots
5. Prepare 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
6. Get 1 pound Angel Hair Pasta (or your favorite dry pasta)

Instructions to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that is going to wrap it up with this special food beef pizziolas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!