How to Prepare Perfect Green Enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Green Enchiladas:

1. Take 1 lb ground beef
2. Take 20 corn tortillas
3. Make ready 1 vegetable oil or olive oil
4. Take 5 long green chiles
5. Prepare 3 spicy serrano peppers
6. Make ready 1 tbsp cumin powder
7. Make ready 16 oz monterrey or munster cheese
8. Make ready 1 can cream of mushroom or cream of chicken

Steps to make Green Enchiladas:

1. preheat oven 350°F
2. in pan toast long green chiles
3. boil serrano peppers
4. cook ground beef until it browns
5. peel long green chiles and add to blender
6. also in blender add serrano,cream of mushroom or chicken and cumin
7. in a bowl,combine blended sauce with ground beef
8. in pan with vegetable oil or olive oil soften corn tortillas
9. we begin to layer corn tortillas.sauce and cheese
10. make about 5 layers total depending the size of pan
11. corn tortillas,then sauce,then cheese
12. repeat, after layers are done,put in oven for 30 mins. enjoy

So that is going to wrap this up with this special food green enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!