Recipe of Jamie Oliver Ankake Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ankake fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. With this dish, the fried rice is cooked very simply, with just eggs and scallions.

Ankake Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ankake Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ankake fried rice using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ankake Fried Rice:

1. Prepare Fried Rice
2. Get 700 grams Plain cooked rice
3. Take 50 grams Chicken meat
4. Make ready 1/4 Carrot
5. Get 1/4 Onion
6. Prepare 1/4 bunch Shimeji mushrooms
7. Make ready 1 tbsp ☆ Chinese soup stock
8. Prepare 1 tbsp ☆ Soy sauce
9. Take 1 tbsp ☆ Sake
10. Take 1 dash ☆ Salt and pepper
11. Make ready Thick sauce:
12. Prepare 400 grams Water
13. Get 1 Egg
14. Get 2 tsp Chinese soup stock
15. Take 2 tsp Mirin
16. Get 1 tsp Sugar
17. Take 1 dash Sesame oil
18. Make ready 1 tbsp Katakuriko slurry

Today, I'm gonna show you how to make a distinctive dish, special fried rice with ankake soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instructions to make Ankake Fried Rice:

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Special Fried Rice with Ankake Soup is one of the most favored of recent trending foods. Fried Rice with Crab and Asparagus Ankake Sauce Enjoy the taste of authentic Chinese fried rice at home! Covered in a gorgeous ankake sauce with crab meat and asparagus, this dish is sure to become.

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