Easiest Way to Prepare Quick 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. Make ready 鸡小腿 Chicken drumlets (8-10)
2. Get 面线 Flour vermicelli
3. Make ready 老姜 Old ginger (4-6 slices)
4. Get 麻油 Sesame oil (1 tablespoon)
5. Take 枸杞 Goji berry
6. Make ready 菠菜 Spinach
7. Get 鸡蛋 Egg (1 each bowl)
8. Get 酱清 Light soy sauce (1 tablespoon)
9. Get 蚝油 Oyster sauce (1 tablespoon)

Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
2. 用麻油，蚝油，酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
3. 热油，加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
4. 加入两碗水，大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
5. 加入枸杞，面线，菠菜，鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that is going to wrap it up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!