Recipe of Jamie Oliver Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Take 1 packages Corn Tortillas
2. Make ready 2 1/2 cup Shredded Chicken Breast
3. Prepare 2 can Green Enchillada Sauce
4. Get 2/3 cup Diced Olives
5. Get 2/3 cup Diced Green Chile
6. Make ready 1/4 cup Diced Jalapeño
7. Prepare 1/4 cup Diced Onion
8. Prepare 4 cup Krafts Mexican Blend Shredded Cheese

Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Preheat oven 400°.
2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

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