Steps to Prepare Homemade Frozen Spinach Balls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen spinach balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Frozen Spinach Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Spinach Balls:

1. Get 40 gms Spinach(I had 2 of 450 gm each)
2. Get 1 tsp Vegetable oil
3. Get 1 pinch salt
4. Get As required Hot water to blanch the spinach

Instructions to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that’s going to wrap this up for this special food frozen spinach balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!